Konjo at Milk Market: A New Chapter in Downtown Denver

Opened in June 2025, a bold and a community-driven spirit in the heart of the city.

Denver’s downtown community has long asked for authentic, Ethiopian cuisine. By June 2025, Konjo’s stall in Milk Market will answer that call. This bright marketplace provides the perfect backdrop to introduce downtown Denver to our cherished traditions. From the initial stall renovation to installing custom injera ovens, we’ve poured passion into creating a warm, welcoming space where shoppers, office workers, and food-enthusiasts gather.

​

New Fast-Casual Concept
Like Edgewater, our Milk Market stall will continue Konjo’s fast-casual ethos—freshly prepared dishes served quickly, without sacrificing authenticity.

Downtown Debut
As a proud Black-owned restaurant, this expansion marks Konjo as one of the first Ethiopian eateries to open in this section of downtown Denver (THE DROP).